Open Road's Rosslyn location runs on the same premise as its sister spots around the DC area: American culture filtered through music, the outdoors, and the open road, with a dress code that amounts to none at all — suits or shorts, loafers or flip flops all welcome. Executive chef Dane Sewlall runs the kitchen here.
The food changes with the seasons, built from what the kitchen calls the freshest ingredients available. The beer list leans toward local craft breweries, and the bar backs it up with an extensive whiskey and bourbon collection alongside handcrafted cocktails that shift seasonally too.
Open Road operates additional locations in Merrifield, Reston, and Tysons, but this one is planted in North Rosslyn, aiming for a regular, come-as-you-are kind of night out with friends and family.
The food changes with the seasons, built from what the kitchen calls the freshest ingredients available. The beer list leans toward local craft breweries, and the bar backs it up with an extensive whiskey and bourbon collection alongside handcrafted cocktails that shift seasonally too.
Open Road operates additional locations in Merrifield, Reston, and Tysons, but this one is planted in North Rosslyn, aiming for a regular, come-as-you-are kind of night out with friends and family.