Mamá Tigre is run by chef and owner Renu Prakash, who builds her menu on native Mexican comfort cuisine and layers in exotic, complex spices, some drawn from her native India. The approach is casual and a la carte rather than fixed-format, with tacos anchoring the menu alongside a bar program that includes the Tamarind Tres Chile Margarita, made with tequila infused with three chiles and Jarritos Tamarindo.

Mamá Tigre
Review
About
My Take
Our Take
The Spot
WHAT WE KNOW SO FAR
On the Radar
DINERS2,909 early reviews, averaging 4.6
The Regulars
Been here?
No regular has weighed in yet. Help us make the call.
Your Rating
