Grill Kabob serves Afghan cuisine from a casual, made-to-order counter in Northwest DC. Kabobs — beef, chicken, and the ground-beef kobeeda — are marinated in-house in a spice blend and grilled per order, served with rice, salad, and bread baked fresh on site.
Beyond the skewers, the menu runs to a falafel platter, gyros wrapped in bread, and a lamb shank finished with a homemade sauce alongside rice and chickpeas. Combo plates pairing chicken with beef, kobeeda, or lamb round things out. The restaurant is family-owned and operated, with a focus on generous portions and a straightforward, home-style dining experience.
Beyond the skewers, the menu runs to a falafel platter, gyros wrapped in bread, and a lamb shank finished with a homemade sauce alongside rice and chickpeas. Combo plates pairing chicken with beef, kobeeda, or lamb round things out. The restaurant is family-owned and operated, with a focus on generous portions and a straightforward, home-style dining experience.