Capitano sits in Southwest Waterfront near the Wharf, serving Southern Italian food built around handmade pastas and seafood dishes inspired by Italy's coastal regions. The kitchen works with seasonal, locally sourced ingredients across a menu meant for both a casual dinner and a bigger night out.
Beyond the regular dining room, Capitano also hosts private events and full restaurant buyouts.
Beyond the regular dining room, Capitano also hosts private events and full restaurant buyouts.