Bourbon & Fig sits in Woodbridge, Virginia, founded by Bassam and Jill Medawar after Bassam's decades-long hospitality career and Jill's background in design and event planning. The name reflects the two halves of the concept: Bourbon for American tradition, Fig for the Mediterranean heritage Bassam brought from Lebanon.
Chef Bryan LaForge runs the kitchen, working from a menu that pairs American comfort dishes with Mediterranean brightness. Lunch includes French Onion Soup, Maryland Crab Soup, a Turkey Pastrami Reuben, a Salmon BLT, and the Bourbon & Fig Burger built on short rib and chuck, alongside entrées like Garlic Tenderloin Rigatoni, Ricotta Gnocchi, and a Prime NY Strip Steak Frites. Dinner adds dishes like a Bourbon Glazed Short Rib starter. Bread is baked daily in house, and salads are built on greens harvested days before service, with seasonal ingredients sourced close to home.
Northern Virginia Magazine named Bourbon & Fig a city mag favorite for 2026.
Chef Bryan LaForge runs the kitchen, working from a menu that pairs American comfort dishes with Mediterranean brightness. Lunch includes French Onion Soup, Maryland Crab Soup, a Turkey Pastrami Reuben, a Salmon BLT, and the Bourbon & Fig Burger built on short rib and chuck, alongside entrées like Garlic Tenderloin Rigatoni, Ricotta Gnocchi, and a Prime NY Strip Steak Frites. Dinner adds dishes like a Bourbon Glazed Short Rib starter. Bread is baked daily in house, and salads are built on greens harvested days before service, with seasonal ingredients sourced close to home.
Northern Virginia Magazine named Bourbon & Fig a city mag favorite for 2026.