Ambrosia sits on H Street NW serving Vietnamese food built on long-simmered broths — the kind that take time and aren't rushed. The phở program is the anchor, from the Ambrosia Special Beef Phở loaded with rare ribeye, brisket, and house meatballs to a Free-Range Chicken Phở made with sourced free-range bird, with a cage-free whole chicken option available.
Appetizers run from Crab Rangoon and Green Paradise Spring Rolls with house-made peanut sauce to Yummy Chicken Wings and Salt & Pepper Soft Shell Crab, both finished with the kitchen's own seasoning blend. Sauces — peanut, sweet chili — are made in house rather than bought in.
Appetizers run from Crab Rangoon and Green Paradise Spring Rolls with house-made peanut sauce to Yummy Chicken Wings and Salt & Pepper Soft Shell Crab, both finished with the kitchen's own seasoning blend. Sauces — peanut, sweet chili — are made in house rather than bought in.