Agora Tysons draws on Turkish, Greek, and Lebanese culinary traditions, with a menu built around handcrafted mezze, wood-grilled kebabs, fresh seafood, and house-made desserts made from locally sourced, seasonal ingredients. Executive Chef Ismet Sahin, a native of Southern Turkey who worked at five-star hotels in Turkey before joining Agora, leads the kitchen.
The restaurant is part of the Agora family alongside locations in Washington, D.C. and Bethesda, owned and operated by Betul and Ismail Uslu. Beyond regular dining, Agora Tysons offers brunch service, handcrafted cocktails and a premium wine list, and hosts private events and catering.
The restaurant is part of the Agora family alongside locations in Washington, D.C. and Bethesda, owned and operated by Betul and Ismail Uslu. Beyond regular dining, Agora Tysons offers brunch service, handcrafted cocktails and a premium wine list, and hosts private events and catering.