Cappy's Pizzeria has been a fixture in Tampa since 1995, built around a menu that spans two distinct pizza traditions. The Chicago-style deep dish is baked in a pan with ingredients piled high, sauce on top and cheese on the bottom, alongside New York style pies for a more classic slice.
The original location expanded with a second spot in Tampa Palms, which opened in 2013 for lunch service.
The crust and the deep dish in particular have remained the pizzeria's calling cards over the years, drawing regulars who come specifically for that Chicago-style pan bake.
The original location expanded with a second spot in Tampa Palms, which opened in 2013 for lunch service.
The crust and the deep dish in particular have remained the pizzeria's calling cards over the years, drawing regulars who come specifically for that Chicago-style pan bake.