Streetlight Taco sits on Henderson Boulevard in Palma Ceia, built around a molino that grinds heirloom Mexican corn with volcanic stones for fresh nixtamal. That masa goes into hand-pressed tortillas and other hand-formed shapes, with a menu shaped by travels through Puebla, Hidalgo, Oaxaca, Morelos, and Tlaxcala in search of chiles, produce, and preparations from those regions.
Michelin has awarded the restaurant a Bib Gourmand in both the 2025 and 2026 guides.
Reaction to the food is split. Many regulars praise the cooking, service, and atmosphere and call it worth it, while others point to inconsistent food quality, onion-heavy tacos, and prices that feel high for the portion size.
Michelin has awarded the restaurant a Bib Gourmand in both the 2025 and 2026 guides.
Reaction to the food is split. Many regulars praise the cooking, service, and atmosphere and call it worth it, while others point to inconsistent food quality, onion-heavy tacos, and prices that feel high for the portion size.