Bosc Modern Bar + Kitchen sits in Hyde Park, sharing its roof with the morning-focused Parker Street Bakery + Coffee. The kitchen covers a lot of ground: hand-cut steaks, house-made pasta, hand-tossed pizzas and flatbreads, and a full sushi and raw bar where chefs roll in view of the dining room. A craft cocktail program and an extensive wine list run alongside the food.
The restaurant describes its sourcing as rooted in local and regional farms, prepared with an emphasis on transparency. Among the range on offer, the sushi program has built a following, with regulars pointing to it as a standout within a broader American bar-and-kitchen menu.
The restaurant describes its sourcing as rooted in local and regional farms, prepared with an emphasis on transparency. Among the range on offer, the sushi program has built a following, with regulars pointing to it as a standout within a broader American bar-and-kitchen menu.