Psomi takes its name from the Greek word for bread, and that's the idea the menu is built on — bread as the starting point for how dishes come together. The setting leans into a Greek island feel, with a garden terrace and flower-bordered patio, an eclectic Greek cocktail list, and a wine list focused on natural and organic Greek producers.
Food is made from scratch with an emphasis on local ingredients, and the kitchen operates as a seed-oil-free establishment. Alongside dinner, Psomi runs a bakery and coffee program with brunch service and a rotating case of sweets; strapatsada and the bakery items are among the dishes reviewers mention most.
Michelin has awarded Psomi a Bib Gourmand every year since 2023, most recently in the 2026 guide.
Food is made from scratch with an emphasis on local ingredients, and the kitchen operates as a seed-oil-free establishment. Alongside dinner, Psomi runs a bakery and coffee program with brunch service and a rotating case of sweets; strapatsada and the bakery items are among the dishes reviewers mention most.
Michelin has awarded Psomi a Bib Gourmand every year since 2023, most recently in the 2026 guide.