the girl & the fig sits on Sonoma Plaza, built around an antique bar pouring French aperitifs and traditional cocktails alongside a Rhône-focused wine list. The kitchen describes its style as "Country Food with a French Passion," a seasonal menu that includes steak tartare, fig & arugula salad, crispy duck confit, and wild flounder meunière among its regulars.
Seating extends beyond the dining room to an outdoor garden patio and parklet seating on the plaza, with cheese and charcuterie platters available alongside the full menu.
Sonoma Magazine named it a best new pick for 2025.
Seating extends beyond the dining room to an outdoor garden patio and parklet seating on the plaza, with cheese and charcuterie platters available alongside the full menu.
Sonoma Magazine named it a best new pick for 2025.