The Butcherman operates out of the Sonoma Cheese Factory, offering smoked meats and sandwiches to-go alongside catering for private events. Alongside traditional barbecue staples — spare ribs, brisket, and pulled pork — the menu extends into ham, bacon, charcuterie, turkey, and chicken.
The kitchen uses extended curing techniques and its own signature sauces as part of its approach to smoking meat, paired with what it describes as careful presentation. Regulars point to the tri-tip and brisket in particular, along with a hidden-gem location that draws people out to the Cheese Factory.
The kitchen uses extended curing techniques and its own signature sauces as part of its approach to smoking meat, paired with what it describes as careful presentation. Regulars point to the tri-tip and brisket in particular, along with a hidden-gem location that draws people out to the Cheese Factory.