Songbird Parlour sits in Glen Ellen, in the heart of Sonoma Valley, as a farm-to-table wine bar and restaurant built on partnerships with local growers and vintners. The kitchen's Chef's Tasting Menu runs five courses of seasonal ingredients, while Sundays bring out the Hot Honey Fried Chicken, served in the dining room or packaged for takeaway.
Throughout the month, the restaurant hosts collaborative dinners with local farmers, winemakers, and musicians, positioning itself as a gathering point for Sonoma Valley's food and arts community.
Throughout the month, the restaurant hosts collaborative dinners with local farmers, winemakers, and musicians, positioning itself as a gathering point for Sonoma Valley's food and arts community.