SEA Thai Bistro is run by co-owner and executive chef Tony Ounpamornchai, who built the menu around his Thai heritage alongside Asian and modern American ingredients gathered from years of travel. He also teaches cooking classes at Sur la Table on the side, and the restaurant has a sister spot, SEA Noodle Bar, elsewhere in Sonoma County.
Regulars return often, drawn by consistent quality, fresh ingredients, and generous portions served in a room with a more upscale feel than the typical neighborhood Thai spot. Service tends to move quickly without feeling rushed.
Regulars return often, drawn by consistent quality, fresh ingredients, and generous portions served in a room with a more upscale feel than the typical neighborhood Thai spot. Service tends to move quickly without feeling rushed.