Khom Loi brings Thai cuisine to Freestone, sourcing from Sonoma County farms and producers — Pink Barn Farm, Singing Frog Farms, and Liberty Duck among them — while leaning on techniques rooted in Thailand. The kitchen aims for balance across the classic Thai registers of spicy, sweet, sour, salty, and funky flavors, set in a space the restaurant describes as friendly, unpretentious, and vibrant.
Regulars point to fresh, authentic cooking, generous portions, and consistency, along with service and atmosphere that come up as often as the food itself. Michelin awarded Khom Loi a Bib Gourmand in its 2026 guide.
The restaurant shares its space and web presence with neighboring Ramen Gaijin.