Angelo's Wine Country Deli is the Sonoma outpost of Angelo's, which has made Italian meats and condiments since 1972. While the Petaluma location sells the brand's full range of meats and condiments, the Sonoma deli focuses on made-to-order sandwiches alongside a curated selection of picnic-ready condiments, jerky, and snacks.
Founder Angelo Ibleto learned to cook from his mother in Italy rather than in a kitchen classroom, and describes his approach as sticking to fresh, simple ingredients and precise seasoning — the same spices and condiments he says he's used in his prepared meats throughout his life.
Sitting along Highway 121 between wineries, the deli has become a regular stop for visitors passing through wine country, known for its sandwiches, bread, and old-school deli character.
Founder Angelo Ibleto learned to cook from his mother in Italy rather than in a kitchen classroom, and describes his approach as sticking to fresh, simple ingredients and precise seasoning — the same spices and condiments he says he's used in his prepared meats throughout his life.
Sitting along Highway 121 between wineries, the deli has become a regular stop for visitors passing through wine country, known for its sandwiches, bread, and old-school deli character.