Tivoli calls itself a neighborhood Italian-American-ish pizzeria, and the menu holds to that: mainstay and rotating seasonal pizzas, salads built on ingredients from local growers, and sandwiches on chewy bread stacked with cured meats and good cheeses. A long tap system and bar list round things out.
Regulars point to pizza that's built a following, generous portions, and a strong sense of service and atmosphere, with only occasional inconsistency noted in the kitchen's output.
Regulars point to pizza that's built a following, generous portions, and a strong sense of service and atmosphere, with only occasional inconsistency noted in the kitchen's output.