Three Sacks Full runs as three things at once out of a small storefront on NE 64th St. in Roosevelt: a dine-in restaurant, a wine bar, and a retail bottle shop. The kitchen menu changes daily, with vegetable dishes cooked in rice bran or olive oil and many dishes adaptable for vegetarian, vegan, or gluten-free diners on request. There's no food to go — what's cooked is meant to be eaten there, at the table.
The wine side runs alongside it, letting guests pick bottles to drink with dinner or take home from the shop shelves. Regulars point to the black cod as a standout, and the seasonal, frequently shifting menu has built a reputation for thoughtful, detail-driven cooking paired with attentive service.
The wine side runs alongside it, letting guests pick bottles to drink with dinner or take home from the shop shelves. Regulars point to the black cod as a standout, and the seasonal, frequently shifting menu has built a reputation for thoughtful, detail-driven cooking paired with attentive service.