Crawfish Chef has been serving seafood boils since 2016, with locations spanning Kent, Puyallup, Bellevue, and North Seattle. The Roosevelt spot follows the same format: crab and crawfish boiled and finished in a house sauce that's become the restaurant's calling card.
Crab fried rice shows up consistently as the dish regulars order alongside the boils. Service runs fast and friendly, and the room has built a reputation for consistency across visits.
Crab fried rice shows up consistently as the dish regulars order alongside the boils. Service runs fast and friendly, and the room has built a reputation for consistency across visits.