Shark Bite Ceviches keeps its menu narrow and its focus tight: ceviche sold by the pound, made from shrimp, octopus, halibut, and salmon, with a portobello version for vegetarian diners. It's a to-go, order-at-the-counter kind of place rather than a sit-down restaurant.
Regulars point to owner Marcos Arellano and to a menu that stays consistent order to order, with fresh seafood quality coming up often among diners. Good value gets mentioned repeatedly too, though portion size is a recurring point of debate among customers.
Regulars point to owner Marcos Arellano and to a menu that stays consistent order to order, with fresh seafood quality coming up often among diners. Good value gets mentioned repeatedly too, though portion size is a recurring point of debate among customers.