Seatango is a small Argentine bakery and cafe on Lake City Way NE in Seattle's Cedar Park neighborhood, run by owner Ariel, who's become a familiar face to regulars in the area. Empanadas are made fresh throughout the day — chicken, beef, and ham and cheese alongside vegetarian versions like spicy onion, corn, and an egg and spinach breakfast option — all served with house chimichurri in regular and spicy forms.
The pastry case leans into Argentine tradition: alfajores, facturas, and other sweets finished with dulce de leche, alongside coffee and drinks at the counter. Seatango also handles catering and wholesale orders for other businesses beyond its regular counter service.
The pastry case leans into Argentine tradition: alfajores, facturas, and other sweets finished with dulce de leche, alongside coffee and drinks at the counter. Seatango also handles catering and wholesale orders for other businesses beyond its regular counter service.