Cocina Casera brings South American cooking to Highline, with Asado Negro standing out as a dish the kitchen is known for. The cooking is owner-chef driven, and the menu makes room for a range of dietary needs alongside its more traditional plates.
Regulars describe it as a neighborhood find — the kind of place people talk about discovering rather than already knowing — with a welcoming, unfussy room to match. The Infatuation has covered it among Seattle's Latin American options.
Regulars describe it as a neighborhood find — the kind of place people talk about discovering rather than already knowing — with a welcoming, unfussy room to match. The Infatuation has covered it among Seattle's Latin American options.