Mojito has anchored Maple Leaf since 2001, serving Cuban, Caribbean, and Latin American cooking under owner Luam Wersom, who built the place around community over polish. The menu runs from empanadas and salads to grilled specialties, backed by an extensive rum selection, with a weekend brunch service rounding things out.
Regulars point to the empanadas and vaca frito as the dishes worth ordering, while fish dishes draw more mixed reactions — a kitchen that can swing from excellent to bland within the same visit. What stays consistent is the room itself: warm, personal service and an atmosphere that keeps people coming back.
Mojito also partners with local organizations, including the University District Food Bank, as part of its footprint in the neighborhood. Seattle Met named Mojito to its Best of 2025 list.
Regulars point to the empanadas and vaca frito as the dishes worth ordering, while fish dishes draw more mixed reactions — a kitchen that can swing from excellent to bland within the same visit. What stays consistent is the room itself: warm, personal service and an atmosphere that keeps people coming back.
Mojito also partners with local organizations, including the University District Food Bank, as part of its footprint in the neighborhood. Seattle Met named Mojito to its Best of 2025 list.