La Cabaña was opened in 2015 by Selvin Oseguera and family, who spent more than two decades working in the restaurant industry before starting their own place centered on Central American cuisine.
Pupusas and molcajete stand out as regulars' go-to orders, served in generous portions with a homemade, family-kitchen quality that regulars describe as authentic Salvadoran comfort food. The room is casual and no-frills, the kind of place built for warm, welcoming service rather than atmosphere.
The Infatuation scored La Cabaña 9.1/10.
Pupusas and molcajete stand out as regulars' go-to orders, served in generous portions with a homemade, family-kitchen quality that regulars describe as authentic Salvadoran comfort food. The room is casual and no-frills, the kind of place built for warm, welcoming service rather than atmosphere.
The Infatuation scored La Cabaña 9.1/10.