Morsel keeps its menu narrow: biscuits and coffee, made in a small storefront on University Way NE in University Heights. The system is order first, seat second, and tables are shared rather than assigned — a setup that trades elbow room for turnover in a space that isn't built for much of either.
The biscuits have built a following of their own, with seasonal flavors rotating alongside the standards. Regulars have made a habit of working the wait into their morning routine, drawn back by flavors that change with the season.
The biscuits have built a following of their own, with seasonal flavors rotating alongside the standards. Regulars have made a habit of working the wait into their morning routine, drawn back by flavors that change with the season.