Modoo Korean Restaurant sits on Highway 99 in Lynnwood, working across small plates, braises, and stews. Fried dumplings, japchae, chicken wings, and spicy rice cakes make up the small-plates side, while heartier dishes lean into slow-cooked, shareable formats — Wang Jokbal (braised pork trotter) and Modoo Bossam (boiled pork belly) are both listed as house specials, alongside spicy braised pork ribs and spicy buckwheat noodles.
The soup and stew menu covers soft tofu stew in kimchi, beef, seafood, or mixed versions, kimchi stew with pork, seolleongtang (ox bone soup with brisket), and a spicy seafood hotpot. The restaurant describes its ingredients as locally sourced.
Modoo has built a following as a neighborhood spot, with regulars returning for its value and consistency, and has been covered by The Infatuation.
The soup and stew menu covers soft tofu stew in kimchi, beef, seafood, or mixed versions, kimchi stew with pork, seolleongtang (ox bone soup with brisket), and a spicy seafood hotpot. The restaurant describes its ingredients as locally sourced.
Modoo has built a following as a neighborhood spot, with regulars returning for its value and consistency, and has been covered by The Infatuation.