Mioposto opened in Mount Baker in 2006 as a family-owned pizzeria, bar, and Italian kitchen built around open-flame cooking. Eastlake is one of five Seattle locations, alongside Ravenna, Admiral, and Mercer Island.
The menu is anchored by open-flame pizzas, with Italian-inspired small plates, a signature ribeye, and a wine list that pairs imported bottles with Walla Walla producers. Regulars point to the Neapolitan-style pizza and lunch specials as strong value, alongside a warm, welcoming dining room and attentive service.
The restaurant also runs a Pizza & Philanthropy program tied to community giving.
The menu is anchored by open-flame pizzas, with Italian-inspired small plates, a signature ribeye, and a wine list that pairs imported bottles with Walla Walla producers. Regulars point to the Neapolitan-style pizza and lunch specials as strong value, alongside a warm, welcoming dining room and attentive service.
The restaurant also runs a Pizza & Philanthropy program tied to community giving.