Kedai Makan started out as a farmers market vendor before expanding into two Seattle locations, with this one on Capitol Hill. The menu draws on Malaysian street food, but doesn't hold strictly to traditional recipes — the kitchen treats the cuisine's built-in mix of Malay, Chinese, and Indian influences as material to experiment with rather than a fixed formula.
Regulars point to generous portions and friendly service, with praise landing especially on freshness and flavor when dishes come out right.
Regulars point to generous portions and friendly service, with praise landing especially on freshness and flavor when dishes come out right.