Johnny Mo's Pizzeria splits its identity between two American pizza traditions: a thin, crackly-crust New York style and a thicker, layered Chicago deep dish, both available side by side on the same menu. The starters list runs through garlic bread, bruschetta, meatballs, jalapeño poppers, and garlic knots, while calzones come stuffed with combinations like pepperoni and meatballs or spinach and mozzarella. Baked penne pastas — vodka, marinara, pesto — and salads including a Caesar and a Caprese round things out, alongside baked chicken wings in a few sauce options.
The restaurant operates two locations in the Seattle area, in Eastlake and in Edmonds, and runs a happy hour at both.
The restaurant operates two locations in the Seattle area, in Eastlake and in Edmonds, and runs a happy hour at both.