Harvest Beat serves a single fixed five-course vegan dinner each night in Seattle's Wallingford neighborhood, drawing on whole food ingredients sourced from local farms and foragers. The menu rotates seasonally.
A recent lineup moved through a sage corn chowder served alongside a mixed greens salad with grilled peach basil vinaigrette, a roasted morel mushroom and pinenut-stuffed dumpling over lime leaf cream sauce, a heirloom summer squash lasagna built on smoked corn, roasted garlic, and cashew cheese, and closed with a chocolate cinnamon flan finished in shiso strawberry sauce. Each course is paired with either a wine or a house-made non-alcoholic elixir — fruit and herb blends created to match what's on the plate.
The restaurant is entirely plant-based. Regulars treat it as a special-occasion destination, citing the farm-to-table sourcing and the warmth of the hospitality at the table.
The Infatuation scored Harvest Beat 8.3/10.
A recent lineup moved through a sage corn chowder served alongside a mixed greens salad with grilled peach basil vinaigrette, a roasted morel mushroom and pinenut-stuffed dumpling over lime leaf cream sauce, a heirloom summer squash lasagna built on smoked corn, roasted garlic, and cashew cheese, and closed with a chocolate cinnamon flan finished in shiso strawberry sauce. Each course is paired with either a wine or a house-made non-alcoholic elixir — fruit and herb blends created to match what's on the plate.
The restaurant is entirely plant-based. Regulars treat it as a special-occasion destination, citing the farm-to-table sourcing and the warmth of the hospitality at the table.
The Infatuation scored Harvest Beat 8.3/10.