Geraldine's Counter has been serving the 98118 since 2005, running breakfast into lunch with a menu built on diner classics reworked with its own spin: corned beef hash, biscuits and gravy, chicken pot pie, alongside omelets, salads, sandwiches, and cocktails. The French toast has become the dish regulars ask for by name.
Portions run generous and the service is the kind people mention by name — attentive, friendly, the sort that turns first-timers into regulars. It's settled into its stretch of Rainier Avenue as a walkable neighborhood destination, the place locals build a weekend routine around.
Portions run generous and the service is the kind people mention by name — attentive, friendly, the sort that turns first-timers into regulars. It's settled into its stretch of Rainier Avenue as a walkable neighborhood destination, the place locals build a weekend routine around.

