Seattle Fish Company operates out of California Ave in West Seattle as both a seafood market and a grill counter, selling fresh fish and shellfish — salmon, halibut, crab, oysters, and more — to walk-in customers as well as wholesale and nationwide overnight-shipping accounts. The company markets its seafood as wild and sustainably sourced as the seasons allow. Regulars come for the grill side of the operation, with a reputation built largely around its fish and chips, and consistently praise the freshness of the seafood and the friendliness of the staff. Some customers have noted pricing concerns on farmed varieties and occasional confusion around what's on the menu day to day.

