Taste & Best began in Shoreline before expanding to Issaquah and, most recently, West Seattle, taking over the space once occupied by The Great American Diner. It operates as a full-service restaurant with a bar and grill, built on what the kitchen describes as handcrafted recipes.
The menu runs through Indo-American territory: chaat, tandoori-fired dishes, and a rotating lineup of curries, alongside the bar and grill format that gives the restaurant its name.
The menu runs through Indo-American territory: chaat, tandoori-fired dishes, and a rotating lineup of curries, alongside the bar and grill format that gives the restaurant its name.