Due' Cucina Capitol Hill is one of several Seattle locations for the homemade-pasta restaurant, which has since expanded to Dallas. The kitchen makes its pasta, focaccia, and desserts in-house, and builds vegan, vegetarian, and gluten-free options into the regular menu instead of treating them as an afterthought.
The pasta list runs through dishes like Mushroom & White Truffle Oil with shiitake, cremini, and porcini, a Carbonara made with pasture-raised eggs and house-cured guanciale, Kale Pesto with almonds and walnuts, a Smoked Salmon pasta in creme fraiche sauce, and a straightforward Cacio e Pepe. Regulars point to the carbonara in particular, along with the ability to customize pasta orders. Beyond pasta, the menu includes Lasagna Bolognese, Suppli Al Telefono, Burrata Tricolore, and Polpette Al Sugo, with housemade Tiramisu and Sicilian Cannoli for dessert.
The pasta list runs through dishes like Mushroom & White Truffle Oil with shiitake, cremini, and porcini, a Carbonara made with pasture-raised eggs and house-cured guanciale, Kale Pesto with almonds and walnuts, a Smoked Salmon pasta in creme fraiche sauce, and a straightforward Cacio e Pepe. Regulars point to the carbonara in particular, along with the ability to customize pasta orders. Beyond pasta, the menu includes Lasagna Bolognese, Suppli Al Telefono, Burrata Tricolore, and Polpette Al Sugo, with housemade Tiramisu and Sicilian Cannoli for dessert.