Desi Pizza Kitchen sits on Queen Anne Ave N, started by two brothers who grew up around Indian spices and wanted to bring those flavors into pizza form. The slogan, "Masala Meets Mozzarella," sums up the approach: familiar Indian dishes reworked as pizza toppings rather than standard red-sauce combinations.
The Tandoor Chicken Pizza, marinated in a house spice blend and finished with mozzarella, red onion, and cilantro, was the starting point and remains a core item. The Butter Chicken Pizza followed, topped with marinated chicken, bell peppers, and cilantro. The dining room mixes Indian patterns and decor with nods to the Queen Anne neighborhood around it.
Regulars keep coming back for the generous toppings and the flavor combinations that don't show up on a typical pizza menu, with friendly, hands-on service adding to the neighborhood feel.
The Tandoor Chicken Pizza, marinated in a house spice blend and finished with mozzarella, red onion, and cilantro, was the starting point and remains a core item. The Butter Chicken Pizza followed, topped with marinated chicken, bell peppers, and cilantro. The dining room mixes Indian patterns and decor with nods to the Queen Anne neighborhood around it.
Regulars keep coming back for the generous toppings and the flavor combinations that don't show up on a typical pizza menu, with friendly, hands-on service adding to the neighborhood feel.