Dantini Pizza serves New York-style pies out of Interbay, an industrial stretch of Seattle better known for boatyards and storage lots than restaurants. The pizza's calling card is its crust — crispy at the edge, airy inside — built with ingredients that regulars point to as a cut above.
Local chatter consistently praises the shop for delivering the same quality pie visit after visit, even as its prices run higher than typical pizza-by-the-slice spots. The Infatuation scored Dantini Pizza 8.4/10.
Local chatter consistently praises the shop for delivering the same quality pie visit after visit, even as its prices run higher than typical pizza-by-the-slice spots. The Infatuation scored Dantini Pizza 8.4/10.