Cafe Flora has served Madison Valley since 1991, working from a light-filled dining room with an outdoor patio open for warmer-weather dining. The kitchen builds its vegetarian menu around locally-sourced, organic, and sustainable ingredients, covering weekend brunch, lunch, and dinner.
Brunch draws the biggest following — tofu scramble, huevos, and vegan breakfast plates show up alongside cinnamon rolls and espresso drinks, and regulars build weekend mornings around a seat on the patio. It's part of The Flora Restaurant Group, which also runs The Flora Bakehouse in Beacon Hill and Floret at SeaTac Airport.
Seattle Met named Cafe Flora among its Best of 2025 picks.
Brunch draws the biggest following — tofu scramble, huevos, and vegan breakfast plates show up alongside cinnamon rolls and espresso drinks, and regulars build weekend mornings around a seat on the patio. It's part of The Flora Restaurant Group, which also runs The Flora Bakehouse in Beacon Hill and Floret at SeaTac Airport.
Seattle Met named Cafe Flora among its Best of 2025 picks.