Buxx Teriyaki keeps things simple: a bare-bones takeout setup in White Center built around teriyaki chicken that tastes like it came straight off the grill. Orders come with the classic trifecta — a mound of fluffy rice, a side salad with creamy ranch, and the chicken itself — and the menu also stretches into mongolian beef, yakisoba, gyoza, and egg rolls, though the teriyaki is the reason people keep coming back.
Regulars point to fast, efficient service and food made fresh to order as the norm here, with portions that hold up on value. Dumplings draw more mixed reactions than the rest of the menu, but the core order — teriyaki, rice, salad — has built the kind of following that makes this a neighborhood fixture rather than a passing stop.
Regulars point to fast, efficient service and food made fresh to order as the norm here, with portions that hold up on value. Dumplings draw more mixed reactions than the rest of the menu, but the core order — teriyaki, rice, salad — has built the kind of following that makes this a neighborhood fixture rather than a passing stop.