Aerlume sits in Downtown Seattle with views over the water that shape the room as much as anything on the plate. Executive Chef Douglas Jones leads a kitchen built on seasonal Pacific Northwest ingredients, working with local partner Sound Sustainable Farms, and the menu shifts to track what's in season. Crispy cauliflower, carrot cake, and house bread come up often among regulars.
The restaurant is set up for occasions — anniversaries, business dinners, celebrations — with a level of personalization and attention to detail that reviewers point to as consistently as the food itself. Aerlume also hosts private events for groups as large as 250, making it as much a venue as a restaurant.
The restaurant is set up for occasions — anniversaries, business dinners, celebrations — with a level of personalization and attention to detail that reviewers point to as consistently as the food itself. Aerlume also hosts private events for groups as large as 250, making it as much a venue as a restaurant.