Fabio On Fire traces its menu to Chef Fabio's grandparents, Rocco and Marianna Persio, who came from the Puglia region of southern Italy. He trained in culinary arts in northern Italy and worked in five-diamond restaurants across Italy, London, and the US before cooking alongside his mother, Felicetta, and eventually opening this Scottsdale pizzeria in 2013.
The kitchen runs on a wood-fired oven, turning out pizza and panini, with a gelato cart adding to the lineup and catering trays available to go for events.
Phoenix New Times named Fabio On Fire one of the city's best restaurants in 2025.
The kitchen runs on a wood-fired oven, turning out pizza and panini, with a gelato cart adding to the lineup and catering trays available to go for events.
Phoenix New Times named Fabio On Fire one of the city's best restaurants in 2025.