Weft & Warp Art Bar + Kitchen operates out of the Andaz Scottsdale Resort, with a dining room and patio positioned toward Camelback Mountain and an exhibition kitchen that includes a chef's table for private, curated meals.
Chef Sammy DeMarco spent his early career in New York City, cooking at The River Café and the Peninsula Hotel before opening his own restaurant there. He later worked in Australia, Amsterdam, Atlantic City, and Maryland, and served as executive chef at Las Vegas properties including the Venetian, Harrah's, Bellagio, and Palazzo. At Weft & Warp, he leans into Italian influences within a modern Mediterranean menu, anchored by a lineup of house-made pastas and built around shareable dishes served from breakfast through dinner.
The bar program runs alongside the kitchen, with cocktails like the Penicillin showing up alongside small plates and entrees on the menu.
Chef Sammy DeMarco spent his early career in New York City, cooking at The River Café and the Peninsula Hotel before opening his own restaurant there. He later worked in Australia, Amsterdam, Atlantic City, and Maryland, and served as executive chef at Las Vegas properties including the Venetian, Harrah's, Bellagio, and Palazzo. At Weft & Warp, he leans into Italian influences within a modern Mediterranean menu, anchored by a lineup of house-made pastas and built around shareable dishes served from breakfast through dinner.
The bar program runs alongside the kitchen, with cocktails like the Penicillin showing up alongside small plates and entrees on the menu.