Alligator Soul sits on Barnard Street in Savannah's North Historic District, built around a menu that mixes wild game with Southern comfort food. Reviewers have ordered kangaroo and antelope alongside more familiar plates, all served with a modern presentation.
Dishes that come up often include shrimp and grits, diver scallops, frog legs, bone marrow, fried green tomatoes, and a carving board, with banana beignets as a recurring dessert mention.
Beyond the main dining room, the restaurant also runs The Marsou Room, a separate tasting-menu experience for guests looking for a more structured, multi-course version of the same kitchen.
Dishes that come up often include shrimp and grits, diver scallops, frog legs, bone marrow, fried green tomatoes, and a carving board, with banana beignets as a recurring dessert mention.
Beyond the main dining room, the restaurant also runs The Marsou Room, a separate tasting-menu experience for guests looking for a more structured, multi-course version of the same kitchen.