Joe's Tequila Bar sits inside the Inn on the Alameda, within walking distance of the historic Plaza and Canyon Road. The drinks list is the draw: over 250 varieties of tequila, mezcal, and sotol, served neat, in flights, or built into margaritas and palomas made with fresh-squeezed lime juice.
The kitchen describes its cooking as Pan-American, pulling flavors from Central America through Mexico and up into Santa Fe. Carne Asada, Chipotle Shrimp, Red Chile Roasted Chicken, and Pollo Asado are made daily in-house.
The patio has built a following as a lunch spot near the Plaza, with regulars pointing to strong bartenders and a good-looking setting, even as reviewers describe the kitchen's execution as hit-or-miss.
The kitchen describes its cooking as Pan-American, pulling flavors from Central America through Mexico and up into Santa Fe. Carne Asada, Chipotle Shrimp, Red Chile Roasted Chicken, and Pollo Asado are made daily in-house.
The patio has built a following as a lunch spot near the Plaza, with regulars pointing to strong bartenders and a good-looking setting, even as reviewers describe the kitchen's execution as hit-or-miss.