El Comal sits in a Santa Fe strip mall, easy to overlook from the outside but known among regulars as a hole-in-the-wall worth seeking out. The menu covers familiar Mexican and New Mexican ground: migas, enchiladas in red chile, beans, steak plates, sopapillas, and a Navajo taco, all served in portions reviewers describe as huge. It's a small, unfussy room built around straightforward plates rather than presentation.

El Comal Restaurant
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DINERS1,359 early reviews, averaging 4.5
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