Turquaz SF combines a kitchen, bakery, and coffee counter into one Turkish restaurant on Mission Street, built around the kind of food culture found in Istanbul's neighborhood spots. Bread comes fresh from the restaurant's own oven, alongside handcrafted baklava and other traditional Turkish pastries.
The menu runs from mezes and hot appetizers like sigara böregi to bowls built on rice or bulgur — chicken döner, köfte, and grilled salmon among them. A Turkish breakfast spread of eggs, cheeses, olives, honey, and fresh bread sits alongside a mix grill platter of lamb chops, Adana kebab, and chicken şiş, with red lentil soup rounding out the savory side.
The menu runs from mezes and hot appetizers like sigara böregi to bowls built on rice or bulgur — chicken döner, köfte, and grilled salmon among them. A Turkish breakfast spread of eggs, cheeses, olives, honey, and fresh bread sits alongside a mix grill platter of lamb chops, Adana kebab, and chicken şiş, with red lentil soup rounding out the savory side.