Pho 2000 is a family-owned Vietnamese restaurant in San Francisco's Little Saigon, built around fresh produce and select meats and seafood. The menu runs long — around 75 dishes — anchored by pho with richly spiced broth, grilled meats charred without drying out, and imperial rolls fried until bubbly and translucent. The tomato-laden bún riêu has become a regular order among the soups on offer.
The space spreads across multiple levels, and beyond the daily menu, Pho 2000 handles large party platters for catering — company lunches, wedding receptions, and similar events.
The space spreads across multiple levels, and beyond the daily menu, Pho 2000 handles large party platters for catering — company lunches, wedding receptions, and similar events.