Milos Taverna is a sister restaurant to Milos Meze, bringing the same taverna approach to Union Street in Cow Hollow. The space is done in Aegean blue and white, with a layout regulars describe as spacious and comfortable.
The kitchen makes everything from scratch — tzatziki, spanakopita, hummus, and a Greek salad built on a thick slab of feta, with nothing coming from a bag or freezer. Most-ordered dishes include the Arnisia Paidakia (grilled lamb chops), Chicken Souvlaki, Horiatiki Salata, and Moussaka Vegetarian, alongside hot mezethes like Keftedes (lamb and beef meatballs in tomato sauce) and grilled Spanish octopus finished with lemon and oregano.
Service and owner engagement come up often among regulars, along with the room's authentic, unhurried feel and a solid list of Greek wines and cocktails to go with the shared-plates format.
The kitchen makes everything from scratch — tzatziki, spanakopita, hummus, and a Greek salad built on a thick slab of feta, with nothing coming from a bag or freezer. Most-ordered dishes include the Arnisia Paidakia (grilled lamb chops), Chicken Souvlaki, Horiatiki Salata, and Moussaka Vegetarian, alongside hot mezethes like Keftedes (lamb and beef meatballs in tomato sauce) and grilled Spanish octopus finished with lemon and oregano.
Service and owner engagement come up often among regulars, along with the room's authentic, unhurried feel and a solid list of Greek wines and cocktails to go with the shared-plates format.