Kapari brings Turkish street food and traditional dishes to a casual room near Chinatown. The İskender plate layers thinly sliced beef döner over pide bread with tomato sauce, butter, and yogurt — one of the most recognizable dishes in Turkish cooking. The lamb and beef gyro wrap takes the same döner meat and wraps it in flatbread with fresh vegetables for something quicker. Manti, piled onto garlicky yogurt, and a roasted eggplant dish stuffed with ground beef and tomato have both developed a following among regulars dropping in for an easy meal.
Mornings run differently: the Turkish Serpme Breakfast spreads cheeses, olives, homemade jams, honey, and bread across the table for a shared, unhurried start to the day. Kunefe and pistachio baklava close things out on the sweeter end.
Mornings run differently: the Turkish Serpme Breakfast spreads cheeses, olives, homemade jams, honey, and bread across the table for a shared, unhurried start to the day. Kunefe and pistachio baklava close things out on the sweeter end.