Kantine is a Scandinavian-inspired eatery on Market Street serving breakfast, brunch, and lunch. Chef-owner Nichole Accettola spent more than a decade based in Copenhagen before opening the place, and the food reflects it: cardamom morning buns, savory porridge with mushrooms and farmers cheese, cured trout on seeded rye buns, and Swedish meatball soup all move through a menu built on seasonal, sustainable ingredients — what the kitchen calls Scandinavian from scratch.
The room is casual and neighborhood-facing, with no reservations needed. Open-faced smørrebrød sandwiches, layered with things like curried herring or smoked chicken salad, run alongside the pastry case and porridges as part of the everyday lineup.
The room is casual and neighborhood-facing, with no reservations needed. Open-faced smørrebrød sandwiches, layered with things like curried herring or smoked chicken salad, run alongside the pastry case and porridges as part of the everyday lineup.